View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mogra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Sunday July 15th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (alternate):

5.3%

IBU (tinseth):

46.2

SRM (morey):

9.3

Mash pH

n/a

Cost ₹

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	60%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	30%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
10 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	32.33	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.2	Boil	5 min	7.97	33.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	5	Boil	5 min	5.86	50%
3 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	32.33	16.7%
1 oz	Northern Brewer (Pellet)	7.97	33.3%
1.50 oz	Willamette (Pellet)	5.86	50%
3 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike = 164	Infusion	--	154 °F	30 min
4 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Dried Jasmine		Flavor	Boil	1 hr.
1.50 oz	Dried Jasmine		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 5 oz CO₂ Level: 2.7 Volumes

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

seetu • 10/28/2018 at 03:34pm

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!