Pitter Patter IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Pitter Patter IPA

153 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 15th 2018
1.050
1.012
5.1%
24.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 72.6%
0.45 kg Dry Malt Extract - Extra Light0.454 kg Dry Malt Extract - Extra Light 42 2.5 13.7%
2.85 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 13.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.9 Boil 60 min 17.12 33.3%
28 g Cascade28 g Cascade Hops Pellet 6.9 Boil 10 min 6.21 33.3%
28 g Cascade28 g Cascade Hops Pellet 6.9 Boil 2 min 1.45 33.3%
84 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pitter Patter IPA" American IPA beer recipe by SanMan. Extract, ABV 5.09%, IBU 24.77, SRM 10.28, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 14:35 UTC
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