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Aussie Blond 4

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/

Created: Tuesday August 27th 2013

Original Gravity:

1.074

Final Gravity:

1.015

ABV (alternate):

8.2%

IBU (tinseth):

72.9

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	16.8	Boil	60 min	30.09	10%
1 oz	Chinook Homegrown1 oz Chinook Homegrown Hops	Leaf/Whole	13	Boil	20 min	25.64	20%
1 oz	Cascade Homegrown1 oz Cascade Homegrown Hops	Leaf/Whole	8	Boil	5 min	5.19	20%
1 oz	Topaz1 oz Topaz Hops	Pellet	16.8	Boil	5 min	12	20%
1.50 oz	Cascade Homegronw1.5 oz Cascade Homegronw Hops	Leaf/Whole	8	Dry Hop	14 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Topaz (Pellet) 1.4999999965689 oz Topaz (Pellet) Hops	42.09	30%
1 oz	Chinook Homegrown (Leaf/Whole)	25.64	20%
1 oz	Cascade Homegrown (Leaf/Whole)	5.19	20%
1.50 oz	Cascade Homegronw (Leaf/Whole)		30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	170 strike	Temperature	--	156 °F	60 min

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ballbuster. A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 8%, and more oz flavor hops and dry hops.

2 hour mash on a tight grind. Good conversion.

18.2 brix, 1.074 at pitch, WLP041 PacAle

Last Updated and Sharing

1,274

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-28 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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