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dunkel testing malts

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday July 15th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	German - Munich Light8.6 kg Munich Light	37	6	84.3%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	4.9%
0.50 kg	New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	36.5	152.28	4.9%
0.60 kg	New Zealand - Roasted Wheat0.6 kg Roasted Wheat	33.6	279.19	5.9%
10.20 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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