Yeast
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- Default - - -
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Amount:
|
1 Each |
Cost:
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|
|
Attenuation (avg):
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65%
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Flocculation:
|
Low |
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Optimum Temp:
|
-8 - -4 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
72 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Double Choc Oatmeal Malt" American Stout beer recipe by Buzzo. All Grain, ABV 4.39%, IBU 0, SRM 22.86, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Oat Malt, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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