Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
16.11 |
16.7% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.35 |
16.7% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
5.84 |
16.7% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
10 min |
5.56 |
16.7% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 76 °C
|
15 min |
11.2 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67.2 °C |
60 min |
|
4 L |
|
Sparge |
-- |
77 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Amarillo Centennial Pale Ale" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 54.07, SRM 10.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carastan (30/37)) Hops: (Centennial, Amarillo) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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