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Oh Caramel Caramel Emmanuel

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Sunday July 15th 2018

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

16.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	6%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	23.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	29.9%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	11.9%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	9%
1.50 lb	Belgian - Cara 45L1.5 lb Cara 45L	34	42	9%
1 lb	American - Chocolate1 lb Chocolate	29	350	6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	60 min	12.48	66.7%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	30 min	3.84	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacifica (Pellet)	12.48	66.7%
0.50 oz	Liberty (Pellet)	3.84	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	80 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Da FU? What did I do? I made to much. 5 gallon with the same recipe is way better! Do that instead.

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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