Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Styrian Celeia0.5 oz Styrian Celeia Hops |
|
Pellet |
1.8 |
First Wort
|
0 min |
5.06 |
25% |
0.50 oz |
Styrian Celeia0.5 oz Styrian Celeia Hops |
|
Pellet |
1.8 |
Boil
|
50 min |
4.38 |
25% |
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
7.74 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Celeia (Pellet) 0.99999999771257 oz Styrian Celeia (Pellet) Hops |
|
9.44 |
50% |
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
7.74 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.2 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
mashout |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
"Saison du Session" Saison beer recipe by Brewer #140422. BIAB, ABV 3.67%, IBU 17.18, SRM 4.2, Fermentables: (Pilsner, Rye, Dark Munich, Flaked Wheat) Hops: (Styrian Celeia, Strisselspalt) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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