Saison du Session Beer Recipe | BIAB Saison | Brewer's Friend
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Saison du Session

114 calories 10.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 108.2 (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Sunday July 15th 2018
1.035
1.007
3.7%
17.2
4.2
n/a
n/a
 
Brew Log History
0Temp
1.002Gravity
OG: 1.034
Attenuation: 94.03%
4.2%ABV
Calories: 108.2 / 12oz
Carbs: 6.6 g / 12oz
16Days
Readings: 0

Aug 05, 2018 to Aug 21, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.61 lb Belgian - Pilsner4.61 lb Pilsner 37 1.6 64.7%
1.40 lb American - Rye1.4 lb Rye 38 3.5 19.6%
0.73 lb German - Dark Munich0.73 lb Dark Munich 36 10 10.2%
0.39 lb Flaked Wheat0.39 lb Flaked Wheat 34 2 5.5%
7.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 1.8 First Wort 0 min 5.06 25%
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 1.8 Boil 50 min 4.38 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Boil 20 min 7.74 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 154 °F 60 min
mashout Infusion -- 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 1 hr.
5.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 65 60
Mash Chemistry and Brewing Water Calculator
"Saison du Session" Saison beer recipe by Brewer #140422. BIAB, ABV 3.67%, IBU 17.18, SRM 4.2, Fermentables: (Pilsner, Rye, Dark Munich, Flaked Wheat) Hops: (Styrian Celeia, Strisselspalt) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 21:35 UTC
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