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Saison du Session

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday July 15th 2018

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

17.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.61 lb	Belgian - Pilsner4.61 lb Pilsner	37	1.6	64.7%
1.40 lb	American - Rye1.4 lb Rye	38	3.5	19.6%
0.73 lb	German - Dark Munich0.73 lb Dark Munich	36	10	10.2%
0.39 lb	Flaked Wheat0.39 lb Flaked Wheat	34	2	5.5%
7.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Celeia0.5 oz Styrian Celeia Hops	Pellet	1.8	First Wort	0 min	5.06	25%
0.50 oz	Styrian Celeia0.5 oz Styrian Celeia Hops	Pellet	1.8	Boil	50 min	4.38	25%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2.5	Boil	20 min	7.74	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Celeia (Pellet)	9.44	50%
1 oz	Strisselspalt (Pellet)	7.74	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Infusion	--	154 °F	60 min
	mashout	Infusion	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.70 g	Gypsum		Water Agt	Mash	1 hr.
5.20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	17	15	41	65	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison du Session

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