Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
US Cascade2 oz US Cascade Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
9.62 |
50% |
|
2 oz |
Brewmaster - Czech Saaz2 oz Czech Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.76 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Cascade (Pellet) 1.9999999954251 oz US Cascade (Pellet) Hops |
|
9.62 |
50% |
|
2 oz |
Brewmaster - Czech Saaz (Pellet) 1.9999999954251 oz Czech Saaz (Pellet) Hops |
|
1.76 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 oz |
cognac
|
|
Flavor |
Secondary |
0 min. |
|
4 lb |
Strawberries Frozen
|
|
Other |
Secondary |
0 min. |
|
13 oz |
Rhubarb
|
|
Herb |
Secondary |
0 min. |
|
4 tsp |
Lemon Juice
|
|
Flavor |
Secondary |
0 min. |
|
2 tsp |
Irish Moss
|
|
Herb |
Boil |
10 min. |
Target Water Profile
userwaterprofile-14263
Notes
Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.
Batch & Boil
Batch Size<br />
10.0 gal<br />
Boil Time<br />
60 min<br />
Mash
Efficiency<br />
75.0%<br />
Fermentation
Primary<br />
7 days<br />
Secondary<br />
—<br />
Misc.
IBU Formula<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 22:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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