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Awesome Recipe

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday July 15th 2018

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat		42	3	100%
3 lbs / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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