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Weize-Azz Bock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harry Pilgram - AHA medal winner
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
URL: https://www.homebrewersassociation.orgGold

Created: Sunday July 15th 2018

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (rager):

21.0

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.97 lb	Rice Hulls0.97 lb Rice Hulls	0	0	5.5%
8.63 lb	German - Dark Wheat8.63 lb Dark Wheat	39	6.5	48.7%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	28.2%
1.91 lb	American - Munich - Light 10L1.91 lb Munich - Light 10L	33	10	10.8%
0.48 lb	Belgian - Special B0.48 lb Special B	34	115	2.7%
0.48 lb	American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L	34	40	2.7%
0.24 lb	United Kingdom - Pale Chocolate0.24 lb Pale Chocolate	33	207	1.4%
17.71 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hersbrucker3 oz Hersbrucker Hops		Pellet	1.9	Boil	60 min	21.04	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hersbrucker (Pellet)		21.04	100%
3 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

2015 National Homebrew Competition, San Diego - Gold Medal
Category #15 - German Wheat and Rye beer
best of 170 entries

Award Winning Recipe

Last Updated and Sharing

944

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weize-Azz Bock

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