Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
41.56 |
8.6% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
22.9% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.4% |
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
11.4% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
22.9% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
11.4% |
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
11.4% |
|
35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
41.56 |
8.6% |
|
16 oz |
Mosaic (Pellet) 15.999999963401 oz Mosaic (Pellet) Hops |
|
0 |
45.8% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
0 |
22.8% |
|
8 oz |
Nelson Sauvin (Pellet) 7.9999999817006 oz Nelson Sauvin (Pellet) Hops |
|
0 |
22.8% |
|
35 oz
/ $ 0.00
|
Yeast
|
The Yeast Bay - Saison/Brettanomyces Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
70 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
539 B cells required
|
|
|
WLP 644 and Brett B
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
539 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-12533
"American Saison" Saison beer recipe by https://www.themadfermentationist.com/2014/07/sais. All Grain, ABV 5.27%, IBU 41.56, SRM 3.9, Fermentables: (Pilsner, Rye, Flaked Oats, Acidulated Malt) Hops: (Columbus, Mosaic, Citra, Nelson Sauvin) Other: (whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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