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Marris Otter Session IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

66.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale	38	3.75	82.5%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	12.5%
0.10 lb	American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L	35	10	2.5%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	2.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Warrior0.23 oz Warrior Hops	Pellet	15.7	Boil	60 min	32.81	7.3%
0.23 oz	Amarillo0.23 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.92	7.3%
0.23 oz	Columbus0.23 oz Columbus Hops	Pellet	15	Boil	10 min	11.37	7.3%
0.23 oz	Amarillo0.23 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.58	7.3%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.01	14.2%
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	13	Boil	1 min	2.29	14.2%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.2%
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	13	Dry Hop	4 days		14.2%
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	15	Dry Hop	4 days		14.2%
3.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	Warrior (Pellet)	32.81	7.3%
1.36 oz	Amarillo (Pellet)	19.51	43%
0.68 oz	Columbus (Pellet)	11.37	21.5%
0.90 oz	Chinook (Pellet)	2.29	28.4%
3.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2018-07-14 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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