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Nebulosity

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Monocle Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

33.8

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	72.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	29.26	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	1.5	8.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 160 °F	20 min	0.98	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	15 min	2.04	8.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		16.7%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	29.26	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	1.5	25%
3 oz	Huell Melon (Pellet)	0.98	25%
3 oz	Azacca (Pellet)	2.04	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.13 gal	Mash	Infusion	--	152 °F	60 min
2.83 gal	Batch Sparge 1	Sparge	--	168 °F	15 min
3 gal	Batch Sparge 2	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	0	0	167	89	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash low, shoot for 148 to 152 F.

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2018-09-18 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nebulosity

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