IPA Beer Recipe | Extract American IPA by TravisFauteux | Brewer's Friend
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IPA

158 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday July 14th 2018
1.048
1.011
4.8%
48.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Liquid Malt Extract - Amber6.75 lb Liquid Malt Extract - Amber 35 10 87.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 6.5%
7.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 3.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.61 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.43 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.7 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"IPA" American IPA beer recipe by TravisFauteux. Extract, ABV 4.81%, IBU 47.97, SRM 9.64, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (CaraMunich II, Caramel / Crystal 10L) Hops: (Cascade, Centennial, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 18:00 UTC
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