View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rikishi Rice Lager (Japanese)

Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Rating:

1.00 (1 Review)

Calories: 116 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.037

Final Gravity:

0.999

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Origin Malt - Pilsen5.25 lb Pilsen	35.88	1.6	75%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	14.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	Flaked Corn0.5 lb Flaked Corn - (late boil kettle addition)	40	0.5	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Saazer0.75 oz Saazer Hops	Pellet	4.5	Boil	30 min	11.15	60%
0.50 oz	Barth-Haas - Saazer0.5 oz Saazer Hops	Pellet	4.5	Boil	15 min	4.8	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Barth-Haas - Saazer (Pellet)		15.95	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	140 °F	140 °F	20 min
	Decoction	140 °F	150 °F	30 min
1 gal	Sparge	160 °F	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-10 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

HoppySnob • 07/25/2019 at 02:18pm

1 of 5

Way too bitter! I shouldn't have boiled all of the hops. The lack of sweetness and the over bitterness made it undrinkable. Sad I lost over a pound of hops on this expensive drain pour. The color was amazing, like glowing yellow in the glass. If only it tasted as good as it looked... BUT it was a great learning experience and I think if I take what I've learned from this batch and from my Zero IBU DDH DIPA, the next batch will be amazing! But first, time for the Wet Hop Hazy IPA recipe.

Want no ads? Go Premium and unlock all our brewing tools!