Rikishi Rice Lager (Japanese) Beer Recipe | All Grain Light American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rikishi Rice Lager (Japanese)

116 calories 4.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Rating:
1.00 (1 Review)

Calories: 116 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Saturday July 14th 2018
1.037
0.999
5.0%
16.0
2.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Origin Malt - Pilsen5.25 lb Pilsen 35.88 1.6 75%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 14.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn - (late boil kettle addition) 40 0.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Saazer0.75 oz Saazer Hops Pellet 4.5 Boil 30 min 11.15 60%
0.50 oz Barth-Haas - Saazer0.5 oz Saazer Hops Pellet 4.5 Boil 15 min 4.8 40%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 140 °F 140 °F 20 min
Decoction 140 °F 150 °F 30 min
1 gal Sparge 160 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rikishi Rice Lager (Japanese)" Light American Lager beer recipe by Me. All Grain, ABV 4.98%, IBU 15.95, SRM 2.26, Fermentables: (Pilsen, Rice Syrup Solids, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saazer)
Recipe Picture
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-10 18:04 UTC
NEW Water Requirements:
Rikishi Rice Lager (Japanese)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rikishi Rice Lager (Japanese)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
HoppySnob • 07/25/2019 at 02:18pm
1 of 5

Way too bitter! I shouldn't have boiled all of the hops. The lack of sweetness and the over bitterness made it undrinkable. Sad I lost over a pound of hops on this expensive drain pour. The color was amazing, like glowing yellow in the glass. If only it tasted as good as it looked... BUT it was a great learning experience and I think if I take what I've learned from this batch and from my Zero IBU DDH DIPA, the next batch will be amazing! But first, time for the Wet Hop Hazy IPA recipe.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information