Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
northern brewer1 oz northern brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
38.06 |
62.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.74 |
31.3% |
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
1.52 |
6.3% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Strike 166 degrees F |
Infusion |
-- |
152 °F |
90 min |
|
2 gal |
mash out |
Sparge |
-- |
212 °F |
10 min |
|
3.25 gal |
Batch sparge |
Sparge |
-- |
168 °F |
25 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 5 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Amaizing Pale Ale III" American Pale Ale beer recipe by CJHB. All Grain, ABV 5.39%, IBU 40.32, SRM 5.17, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (northern brewer, Willamette, Centennial) Other: (Gypsum, Whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 03:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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