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Brown Ale #3

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday July 14th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

23.9

SRM (morey):

16.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	78.6%
250 g	German - Munich Light250 g Munich Light	37	6	7.9%
125 g	American - Caramel / Crystal 60L125 g Caramel / Crystal 60L	34	60	3.9%
125 g	American - Caramel / Crystal 75L125 g Caramel / Crystal 75L	33	75	3.9%
75 g	United Kingdom - Coffee Malt75 g Coffee Malt	36	150	2.4%
75 g	United Kingdom - Pale Chocolate75 g Pale Chocolate	33	207	2.4%
30 g	German - Acidulated Malt30 g Acidulated Malt	27	3.4	0.9%
3,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	14.5	Boil	60 min	20.43	16.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.5	Boil	15 min	3.5	23.8%
10 g	Cascade10 g Cascade Hops	Pellet	4.8	Boil	0 min		23.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.5	Boil	0 min		35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	20.43	16.7%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	3.5	59.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	68 °C	75 min
2 L		Sparge	--	72 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Wyeast nutrient	Other	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
1 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
I only have gypsum and CaCl to work with, so I couldn't mess with carbonate level etc for English water profiles. Was more or less going for "London" but not sure that is even appropriate for this style.
Mash Chemistry and Brewing Water Calculator

Notes

Previous brown ale was not what I wanted, a bit sweet and caramelly. What I want is more like Goodbeer Facuets / Nide Beer's "Endless Brown Ale", which has a hint of coffee taste to it.

Only reason I split the caramel between C60 and C75 is that's what I had in my freezer. Otherwise would have just gone with all C60

Changed up the hop schedule from other brown ale as well, since I had forgotten the adjust the AA% for the hops I had on hand, which were rated much lower than the default setting here (I guess that's why it was not even remotely bitter).

This turned out like crap. Overly sweet and thin.

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2018-12-04 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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