Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
20.43 |
16.7% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.5 |
23.8% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
23.8% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
35.7% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
68 °C |
75 min |
2 L |
|
Sparge |
-- |
72 °C |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
I only have gypsum and CaCl to work with, so I couldn't mess with carbonate level etc for English water profiles. Was more or less going for "London" but not sure that is even appropriate for this style. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Previous brown ale was not what I wanted, a bit sweet and caramelly. What I want is more like Goodbeer Facuets / Nide Beer's "Endless Brown Ale", which has a hint of coffee taste to it.
Only reason I split the caramel between C60 and C75 is that's what I had in my freezer. Otherwise would have just gone with all C60
Changed up the hop schedule from other brown ale as well, since I had forgotten the adjust the AA% for the hops I had on hand, which were rated much lower than the default setting here (I guess that's why it was not even remotely bitter).
This turned out like crap. Overly sweet and thin.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 04:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top