Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.14 g |
Dr. Rudi0.14 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
0.22 |
0.5% |
|
28 g |
Ekuanot28 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
99.5% |
|
28.14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.14 g |
Dr. Rudi (Pellet) 0.14 g Dr. Rudi (Pellet) Hops |
|
0.22 |
0.5% |
|
28 g |
Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops |
|
|
99.5% |
|
28.14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
64 °C |
30 min |
|
|
|
Temperature |
-- |
73 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"First Summer" Saison beer recipe by Sailor J. All Grain, ABV 5.87%, IBU 0.22, SRM 4.25, Fermentables: (Pilsner, Wheat, Vienna Malt, CaraMunich) Hops: (Dr. Rudi, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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