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2018 07 15 - DC Beer Week Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

34.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	95.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Bravo0.2 oz Bravo Hops	Pellet	15	Boil	90 min	10.82	8.7%
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Pellet	7.9	Boil	15 min	5.29	17.4%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.2	Boil	15 min	4.35	21.7%
0.60 oz	Hallertau Blanc0.6 oz Hallertau Blanc Hops	Pellet	7.9	Whirlpool at 170 °F	0 min	5.73	26.1%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.2	Whirlpool at 170 °F	0 min	3.14	21.7%
0.10 oz	Bravo0.1 oz Bravo Hops	Pellet	15	First Wort	0 min	5.57	4.3%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Bravo (Pellet)	16.39	13%
1 oz	Hallertau Blanc (Pellet)	11.02	43.5%
1 oz	Huell Melon (Pellet)	7.49	43.4%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 qt		Infusion	--	146 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
6 g CaCl2 + 6 g CaSO4 per gallon of water (salt solution) used 1/2 gal of salt solution + 1/2 gal water for mash and sparge
Mash Chemistry and Brewing Water Calculator

Notes

7/15/2018
0905 - 10.5 pounds barley: 13 qts water
1045 - 1.060 15.4°P pH 53. @ 25.4°C
1117 - mashout
last runnings 1.020 6.3°P pH 5.3 @ 24.4°C
SG of sparge wort 1.038 ~7.5 gallons
1318 - flame on
1340 - start boil added 0.2 oz Bravo
1440 - added 0.25 oz each Blanc and Huell Melon
1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss
1516 - added yeast extract

OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket

7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F
8/1/2018 - raised temp of Brew Jacket to 71°F

8/5/2018 - transferred to keg
SG 1.008 5.2°P pH 4.2 @ 21.1°C

Last Updated and Sharing

611

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Public: Yup, Shared
Last Updated: 2018-08-19 10:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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