Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Bravo0.2 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
90 min |
10.82 |
8.7% |
|
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
5.29 |
17.4% |
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
4.35 |
21.7% |
|
0.60 oz |
Hallertau Blanc0.6 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Whirlpool at 170 °F
|
0 min |
5.73 |
26.1% |
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
5.2 |
Whirlpool at 170 °F
|
0 min |
3.14 |
21.7% |
|
0.10 oz |
Bravo0.1 oz Bravo Hops |
|
Pellet |
15 |
First Wort
|
0 min |
5.57 |
4.3% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Bravo (Pellet) 0.29999999931377 oz Bravo (Pellet) Hops |
|
16.39 |
13% |
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
11.02 |
43.5% |
|
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
7.49 |
43.4% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 qt |
|
Infusion |
-- |
146 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
6 g CaCl2 + 6 g CaSO4 per gallon of water (salt solution)
used 1/2 gal of salt solution + 1/2 gal water for mash and sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
7/15/2018
0905 - 10.5 pounds barley: 13 qts water
1045 - 1.060 15.4°P pH 53. @ 25.4°C
1117 - mashout
last runnings 1.020 6.3°P pH 5.3 @ 24.4°C
SG of sparge wort 1.038 ~7.5 gallons
1318 - flame on
1340 - start boil added 0.2 oz Bravo
1440 - added 0.25 oz each Blanc and Huell Melon
1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss
1516 - added yeast extract
OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket
7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F
8/1/2018 - raised temp of Brew Jacket to 71°F
8/5/2018 - transferred to keg
SG 1.008 5.2°P pH 4.2 @ 21.1°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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