Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Pilsner2 kg Pilsner |
|
37 |
1.6 |
44.4% |
|
2 kg |
Belgian - Wheat2 kg Wheat |
|
38 |
1.8 |
44.4% |
|
500 g |
Honey500 g Honey - (late boil kettle addition) |
|
42 |
2 |
11.1% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
6.96 |
32.3% |
|
0.40 oz |
Motueka0.4 oz Motueka Hops |
|
Pellet |
13 |
Boil
|
40 min |
21.18 |
25.8% |
|
0.15 oz |
Pacific Jade0.15 oz Pacific Jade Hops |
|
Pellet |
13.4 |
Aroma
|
20 min |
5.65 |
9.7% |
|
0.30 oz |
motueka0.3 oz motueka Hops |
|
Pellet |
13 |
Aroma
|
10 min |
6.56 |
19.4% |
|
0.20 oz |
Pacific Jade0.2 oz Pacific Jade Hops |
|
Pellet |
13.4 |
Aroma
|
5 min |
2.48 |
12.9% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
6.96 |
32.3% |
|
0.70 oz |
Motueka (Pellet) 0.6999999983988 oz Motueka (Pellet) Hops |
|
27.74 |
45.2% |
|
0.35 oz |
Pacific Jade (Pellet) 0.3499999991994 oz Pacific Jade (Pellet) Hops |
|
8.13 |
22.6% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Yerbabuena
|
|
Herb |
Whirlpool |
30 min. |
|
10 g |
coriander
|
|
Spice |
Whirlpool |
30 min. |
Yeast
|
Omega Yeast Labs - Voss Kveik OYL-061
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 37 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
180 B cells required
|
|
|
3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
180 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
split the batches half for Voss, half for 3522. 3522 will be fermented at 18c. while Voss no temperature control pitched at 46c and let it for 1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-23 14:27 UTC
- Snapshot Created: 2018-07-14 02:48 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
