Brown Chocolate Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Brown Chocolate

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 13th 2018
1.058
1.011
6.2%
24.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 86.2%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.6%
4 oz American - Black Malt4 oz Black Malt 28 500 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.32 36.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 8.31 36.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 5.22 27.3%
2.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Brown Chocolate" American Brown Ale beer recipe by joshuadoneal. Extract, ABV 6.21%, IBU 24.85, SRM 20.92, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Pale Chocolate, Black Malt) Hops: (East Kent Goldings, Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 15:04 UTC
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