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Eldstogo Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Valdres Friluftsbryggeri / Små Vesen
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday July 13th 2018

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

57.5

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	31.1%
3 kg	Munich - Dark 20L3 kg Munich - Dark 20L	33	20	18.6%
3.20 kg	German - Pale Ale3.2 kg Pale Ale	39	2.3	19.9%
2.40 kg	United Kingdom - Crystal 60L2.4 kg Crystal 60L	34	60	14.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.4%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	3.1%
16.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Boil	70 min	38.81	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.43	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	12.22	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	38.81	33.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	6.43	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.22	33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Water Agt	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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