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Jeff "Citra PaleAle"

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 13th 2018

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

23.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner	37	1.6	91.5%
400 g	Belgian - Munich400 g Munich	38	6	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	60 min	3.38	1.3%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	20 min	4.09	2.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	0 min	3.55	8.8%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool at 100 °C	20 min	1.1	2.5%
16 g	Citra16 g Citra Hops	Pellet	11	Whirlpool	0 min	4.4	10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	0 min	7	25%
20 g	Citra20 g Citra Hops	Pellet	11	Hopback	0 min		12.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Hopback	0 min		25%
20 g	Chinook20 g Chinook Hops	Pellet	13	Hopback at 100 °C	0 min		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	11.02	25.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.5	25%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	7	50%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
5 g	Table Salt		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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