Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
14.36 |
74.1% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.4 |
25.9% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Weissbier" Weizen/Weissbier beer recipe by norriseio. All Grain, ABV 5.35%, IBU 18.76, SRM 4.41, Fermentables: (Wheat Malt, Pilsner Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-22 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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