Robust Hope Beer Recipe | BIAB American Porter | Brewer's Friend
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Robust Hope

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 13th 2018
1.058
1.013
5.8%
38.3
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
13.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.3 Boil 60 min 18.42 20%
1 oz First Gold1 oz First Gold Hops Pellet 7.3 Boil 20 min 14.87 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.1 Boil 10 min 5 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.1 Dry Hop 3 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Robust Hope" American Porter beer recipe by shrob. BIAB, ABV 5.82%, IBU 38.29, SRM 30.71, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 70L, Black Patent) Hops: (First Gold, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 15:03 UTC
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