BIAB Craftbrewer Challenger ESB Beer Recipe | BIAB Best Bitter | Brewer's Friend
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BIAB Craftbrewer Challenger ESB

170 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 13th 2018
1.055
1.015
5.3%
47.5
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pearl5.5 kg Pearl 37 2.1 93.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.2%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 2.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 40.2 50%
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 10 min 7.29 25%
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 0 min 25%
100 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BIAB Craftbrewer Challenger ESB" Best Bitter beer recipe by wine52. BIAB, ABV 5.28%, IBU 47.49, SRM 8.58, Fermentables: (Pearl, CaraHell, Crystal 140L) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 01:09 UTC
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