Bell-July +T58 Beer Recipe | Extract Bière de Garde | Brewer's Friend
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Bell-July +T58

198 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alien Travelers
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 13th 2018
1.060
1.013
6.1%
18.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 64%
2 lb Cane Sugar2 lb Cane Sugar 46 0 21.3%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.7%
10 oz Belgian - Special B10 oz Special B 34 115 6.7%
4 oz Belgian - Munich4 oz Munich 38 6 2.7%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 35 min 11.23 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.69 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.35 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bell-July +T58" Bière de Garde beer recipe by Alien Travelers. Extract, ABV 6.14%, IBU 18.26, SRM 13.05, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Biscuit, Special B, Munich, Pale Wheat) Hops: (Hallertau Blanc, Fuggles, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 23:22 UTC
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