Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.6 |
50% |
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.51 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertauer (Pellet) 1.9999999954251 oz Hallertauer (Pellet) Hops |
|
21.11 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.60 lb |
Watermelon Puree (Raw)
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Light colored and hoppy
"Watermelon Wheat" Fruit Beer recipe by https://www.homebrewtalk.com/forum/threads/21st-am. All Grain, ABV 5.86%, IBU 21.11, SRM 4.96, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L) Hops: (Hallertauer) Other: (Watermelon Puree (Raw))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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