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Smoked Red rye ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday July 12th 2018

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

32.7

SRM (morey):

18.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	78.7%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	2.2%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	5.6%
0.25 kg	German - Smoked Malt0.25 kg Smoked Malt	37	3	5.6%
0.10 kg	New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	456.85	2.2%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5.6%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.56	37%
0.20 oz	CTZ0.2 oz CTZ Hops	Leaf/Whole	15.5	Boil	60 min	11.22	7.4%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	5 min	11.18	37%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	13.2	Boil	5 min	4.76	18.5%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	5.56	37%
1.20 oz	CTZ (Leaf/Whole)	22.4	44.4%
0.50 oz	Nugget (Leaf/Whole)	4.76	18.5%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Temperature	--	68 °C	45 min
14.6 L	Sparge	--	100 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
To 10 gallons of water add: Gypsum CaSO4 2.3grams add 0.57 tsp Calcium Chloride CaCl2 6 grams add 1.76 tsp Epsom Salt MgSO4 2 grams add 0.44 tsp Canning Salt NaCl 1 grams add 0.17 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Did not use wyeast 1056. Used wyeast private collection 1217

Beer was too sweet. Would suggest doubling ibus to round out sweetness.

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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