Apricot Gose Beer Recipe | Partial Mash Gose | Brewer's Friend

Apricot Gose

153 calories 13.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 12th 2018
1.047
1.008
5.2%
20.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 33.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Boil 30 min 19.99 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sea Salt Flavor Boil 30 min.
0.50 oz Coriander Herb Boil 10 min.
1.10 oz Ginger Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1 tsp Gypsum and .5 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

07/12/18
1300 5 Gal RO H2O




S.G. 1.046



07/17/18 S.G. 1.010-1.008
Nice Ginger zing ( not overpowering) and nice tartness, could go with just Ginger gose, still thinkin'

08/15/18 got contaminated, bummer

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 18:42 UTC
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