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Try Hard IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

55.0

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.4%
2 lb	American - Vienna2 lb Vienna	35	4	14.2%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	4.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.5%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	14	Boil at 212 °F	60 min	10.55	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	60 min	6.53	9.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool	10 min	15.93	19%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Whirlpool	10 min	18.38	19%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	13	Dry Hop at 64 °F	14 days	0.89	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	13	Dry Hop at 64 °F	14 days	0.89	9.5%
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	13	Dry Hop at 64 °F	14 days	0.89	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13	Dry Hop at 64 °F	14 days	0.89	9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	10.55	14.3%
0.50 oz	Simcoe (Pellet)	6.53	9.5%
1 oz	Chinook (Leaf/Whole)	15.93	19%
1 oz	Columbus (Leaf/Whole)	18.38	19%
0.50 oz	Amarillo (Leaf/Whole)	0.89	9.5%
0.50 oz	Centennial (Leaf/Whole)	0.89	9.5%
0.50 oz	Horizon (Leaf/Whole)	0.89	9.5%
0.50 oz	Simcoe (Leaf/Whole)	0.89	9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Infusion	--	154 °F	60 min
3.3 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
3.50 g	Calcium Chloride	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
5 g	Gypsum	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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