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Murilo

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday July 12th 2018

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

18.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	50%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	40%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	tradition25 g tradition Hops	Leaf/Whole	3.75	Boil	60 min	13.74	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	5.12	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	tradition (Leaf/Whole) 25 g tradition (Leaf/Whole) Hops	13.74	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.12	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	60 min
15 L	parada	Infusion	--	50 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	orange		Water Agt	Mash	5 min.
20 g	coentro		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Iniciar a Fermentação em 12 graus por 7 dias , no Oitavo dia Subir para 16 graus ,Dia 9 subir para 18 e deixar mais 7 dias apos isso transfega e Cold Crash por 3 dias

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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