Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.6 |
50% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.79 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Temperature |
-- |
65 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
cacau
|
|
Flavor |
Bottling |
7 days |
Target Water Profile
Balanced Profile
"RECEITA TRADICIONAL" Blonde Ale beer recipe by JULIANO. BIAB, ABV 5.13%, IBU 22.39, SRM 5.69, Fermentables: (Pilsner, Caramel Pils, CaraMunich I) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (cacau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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