Method:All Grain Style:Kölsch Boil Time:60 min Batch Size:21 liters
(ending kettle volume) Pre Boil Size:25 liters Pre Boil Gravity:1.038
(recipe based estimate)
Efficiency: 75%
(ending kettle) Source:Adapted from Eric Warner Calories:138 calories
(Per 330ml)
Carbs:14.1 g
(Per 330ml)
Ferment at 15°C to 18°C
If possible, cool from 15°C to 4°C for 1 or 2 weeks
4 batches, with different yeasts (Pop, Rock, Folk from Brewline + Dieter G03 from Imperial Yeast
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Last Updated: 2018-10-29 18:32 UTC
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NEW Water Requirements:
Kölsch.Bull
Equipment Profile Used
System Default
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Water Requirements:
Kölsch.Bull
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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