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2018 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

53.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
2 lb	German - Carapils2 lb Carapils	35	1.3	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	24.61	3.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		14.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	0 min	12.68	7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 155 °F	0 min	16.42	7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		7.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	24.61	3.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	12.68	59.2%
5 oz	Galaxy (Pellet)	16.42	37%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2L starter.

155 degrees for whirlpool

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2018-07-20 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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