2018 NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

2018 NEIPA

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday July 12th 2018
1.070
1.018
6.8%
53.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb German - Carapils2 lb Carapils 35 1.3 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 24.61 3.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 155 °F 0 min 12.68 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 0 min 16.42 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.8%
13.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2L starter.

155 degrees for whirlpool

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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 20:11 UTC
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