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NEIPA #001

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

31.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	68.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.9%
1.05 lb	Flaked Wheat1.05 lb Flaked Wheat	34	2	10.3%
1.05 lb	Flaked Oats1.05 lb Flaked Oats	33	2.2	10.3%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	3.4%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.5%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Amarillo16.5 g Amarillo Hops	Pellet	7	Boil	30 min	17.72	12.9%
49 g	Citra49 g Citra Hops	Pellet	14	Dry Hop	3 days		38.4%
49 g	Mosaic49 g Mosaic Hops	Pellet	12.7	Dry Hop	3 days		38.4%
13 g	Citra13 g Citra Hops	Pellet	14	Whirlpool at 170 °F	10 min	13.74	10.2%
127.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	Amarillo (Pellet) 16.5 g Amarillo (Pellet) Hops	17.72	12.9%
62 g	Citra (Pellet) 62 g Citra (Pellet) Hops	13.74	48.6%
49 g	Mosaic (Pellet) 49 g Mosaic (Pellet) Hops		38.4%
127.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-14 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA #001

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