E.S.Braggot Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
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E.S.Braggot

181 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 12th 2018
1.054
1.018
4.8%
32.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Maris Otter7 lb Liquid Malt Extract - Maris Otter 36 4 36.8%
4 lb United Kingdom - Crystal 50L4 lb Crystal 50L 34 50 21.1%
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 31.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.24 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 11.71 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.53 33.3%
6 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"E.S.Braggot" Strong Bitter beer recipe by SpaceBirch. Partial Mash, ABV 4.75%, IBU 32.48, SRM 12.64, Fermentables: (Liquid Malt Extract - Maris Otter, Crystal 50L, Honey, Dry Malt Extract - Light) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 23:17 UTC
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