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SPRYE IPA w/spruce tips & Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

91.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
1 lb	American - Rye1 lb Rye	38	3.5	6.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	home hops2 oz home hops Hops	Leaf/Whole	6	Boil	60 min	35.17	40%
1 oz	Magnum1 oz Magnum Hops	Pellet	13	Boil	30 min	32.21	20%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	5 min	16.07	20%
1 oz	Cascade LupuLN21 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	5 min	7.71	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	home hops (Leaf/Whole)	35.17	40%
1 oz	Magnum (Pellet)	32.21	20%
1 oz	Citra LupuLN2 (Lupulin Pellet)	16.07	20%
1 oz	Cascade LupuLN2 (Lupulin Pellet)	7.71	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	fresh spruce tips	Herb	Boil	15 min.
1 tbsp	irish moss	Fining	Boil	15 min.
1 tsp	yeast energizer	Other	Boil	15 min.
1 tsp	gypsum	Water Agt	Boil	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

also used 1 packet dry Lallemand west coast 97 sprinkled on top of wort (just for fun!)

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-12 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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