Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
90 min |
22.46 |
42.9% |
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
30 min |
7.89 |
17.1% |
|
0.60 oz |
Brewferm - Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil at 221 °F
|
30 min |
6.6 |
17.1% |
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
1 |
11.4% |
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
1.37 |
11.4% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 qt |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.65 tbsp |
Irish Moss
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"The Big Labrewski" Belgian Dubbel beer recipe by Jacob. BIAB, ABV 7.54%, IBU 39.31, SRM 12.06, Fermentables: (Maris Otter, Aromatic, CaraMunich, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 03:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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