View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday July 12th 2018

Original Gravity:

11.5 °P

Final Gravity:

2.8 °P

ABV (standard):

4.6%

IBU (tinseth):

20.9

SRM (morey):

12.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	48.9%
5.50 kg	American - Vienna5.5 kg Vienna	35	4	48.9%
0.25 kg	American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt	33	550	2.2%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	18.84	50%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.05	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	18.84	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	2.05	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Isar Lager

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1069 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!