Moonshot ERC Beer Recipe | All Grain American Porter | Brewer's Friend
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Moonshot ERC

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 12th 2018
1.045
1.010
4.6%
25.3
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 25.27 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz espresso beans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Moonshot ERC" American Porter beer recipe by Bravado. All Grain, ABV 4.61%, IBU 25.27, SRM 27.6, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Chocolate, Flaked Barley) Hops: (Chinook) Other: (espresso beans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 20:52 UTC
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