Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.77 |
33.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
3.52 |
33.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.1 |
Boil
|
5 min |
4.6 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
Parada Proteica |
Infusion |
-- |
50 °C |
20 min |
|
33 L |
Sacarificação - Beta Amilase |
Temperature |
-- |
62 °C |
60 min |
|
33 L |
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
30 L |
Sparge |
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Lactose
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dark and Hoppy beer
"Milk American Stout" American Stout beer recipe by Rodrigo Alves. All Grain, ABV 6.1%, IBU 50.9, SRM 40, Fermentables: (Pale Ale, Munich Light, Roasted Barley, Caramel / Crystal 60L, Carafa I, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Centennial) Other: (Lactose, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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