Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Citra23 g Citra Hops |
|
Pellet |
11 |
Boil at 98 °C
|
60 min |
36.4 |
29.1% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 98 °C
|
10 min |
18.26 |
35.4% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
35.4% |
|
79 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Citra (Pellet) 23 g Citra (Pellet) Hops |
|
36.4 |
29.1% |
|
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
18.26 |
70.8% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
63 °C |
60 min |
|
23 L |
|
Infusion |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Cane Sugar
CO2 Level: 7.5 g/l |
Target Water Profile
Balanced Profile
"Gold mist beer" Specialty IPA: White IPA beer recipe by Rafael Padilla. All Grain, ABV 5.98%, IBU 54.66, SRM 6.09, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Cane Sugar, Peach) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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