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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday July 11th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.07 kg	Patagonia - Extra Pale Malt15.072 kg Extra Pale Malt	36.8	1.8	77.1%
0.54 kg	German - Wheat Malt0.535 kg Wheat Malt	37	2	2.7%
2.86 kg	Castle Malting - Château Pilsen 2RS2.862 kg Château Pilsen 2RS	37	1.9	14.6%
1.08 kg	Patagonia - Patagonia Pale ale1.078 kg Patagonia Pale ale	36.8	2.9	5.5%
19.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Mosaic4 g Mosaic Hops	Pellet	12	Boil	90 min	1.53	0.9%
11 g	Yakima Chief Hops - Mosaic11 g Mosaic Hops	Pellet	12	Boil at 90 °C	25 min	2.73	2.5%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12	Boil at 90 °C	10 min	5.18	9.1%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	Pellet	12	Whirlpool	45 min	16	34.1%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12	Whirlpool at 20 °C	30 min	1.6	3.4%
110 g	Yakima Chief Hops - Mosaic110 g Mosaic Hops	Pellet	12	Dry Hop at 20 °C	3 days	4.4	25%
110 g	Saaz110 g Saaz Hops	Pellet	2.8	Dry Hop	3 days	1.03	25%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Yakima Chief Hops - Mosaic (Pellet) 330 g Mosaic (Pellet) Hops	31.44	75%
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops	1.03	25%
440 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	69 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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