Master Rye IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Master Rye IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Source: self
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 11th 2018
1.060
1.011
6.4%
55.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 45 min 55.57 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Master Rye IPA" American IPA beer recipe by self. Partial Mash, ABV 6.37%, IBU 55.57, SRM 13.57, Fermentables: (Dry Malt Extract - Light, Victory, Crystal Rye) Hops: (Citra LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 18:21 UTC
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