Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
14.3 |
21.9% |
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.67 |
58.6% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
1.17 |
19.5% |
128 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Belgian Dubbel II" Belgian Dubbel beer recipe by Brewer #54224. All Grain, ABV 7.32%, IBU 25.13, SRM 20.81, Fermentables: (Wheat, Pilsner, Vienna, Cane Sugar, Flaked Oats, Special B) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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