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Tropical Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Wednesday July 11th 2018

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

59.6

SRM (morey):

37.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	80.8%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	6.1%
4 oz	Belgian - Special B4 oz Special B - (late boil kettle addition)	34	115	4%
3 oz	German - Carafa I3 oz Carafa I - (late boil kettle addition)	32	340	3%
3 oz	American - Roasted Barley3 oz Roasted Barley - (late boil kettle addition)	33	300	3%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate - (late boil kettle addition)	33	207	3%
99 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Azacca8 g Azacca Hops	Pellet	13.3	First Wort	60 min	41.53	28.6%
10 g	Azacca10 g Azacca Hops	Pellet	13.3	Boil	5 min	9.41	35.7%
10 g	CTZ10 g CTZ Hops	Pellet	12.3	Boil	5 min	8.7	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Azacca (Pellet) 18 g Azacca (Pellet) Hops	50.94	64.3%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	8.7	35.7%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 g	Canning Salt		Water Agt	Primary	0 min.
1 g	CaCl		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

75:25 DI:Tap mix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-tropical-stout/

Overnight steep dark bagged grains in 1.5-2qt water for ~24 hours. Remove bag and bring to boil for 5-10 minutes and add to fermenter.

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-12 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Stout

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