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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: WUDERSCH BREWERY
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday July 10th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

48.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	62.5%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	6.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	12.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	5.77	1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.77	2.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.85	2.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min	11.21	6.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min	11.21	6.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 75 °C	10 min	4.85	3.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	10 min	5.52	3.1%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		9.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	14 days		7.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		7.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		20.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	9 days		10.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		20.8%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	5.77	1%
170 g	Mosaic (Pellet) 170 g Mosaic (Pellet) Hops	10.29	35.4%
205 g	Simcoe (Pellet) 205 g Simcoe (Pellet) Hops	27.27	42.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.85	20.8%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	52 °C	30 min
	Temperature	--	63 °C	30 min
	Temperature	--	70 °C	30 min
	Temperature	--	78 °C	10 min
	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	23	16	146	100	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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