Brad Lambers Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Brad Lambers Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday July 10th 2018
1.049
1.009
5.3%
38.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber 35 10 63.6%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 36.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 10.36 50%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 60 min 28.57 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brad Lambers Pale Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.26%, IBU 38.92, SRM 9.12, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale Ale) Hops: (Cascade, Cascade )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 20:35 UTC
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